Our traditional restaurant uses only raw materials of sure regional origin, always fresh and in season, to bring Sardinian dishes that are full of flavour to your table. In addition to offering a wide range of traditional Sardinian seafood dishes, our restaurant in Porto Cervo never fails to serve roast suckling pig, accompanied by a wide selection of regional and national wines.

Our restaurant in Porto Cervo will welcome you to a cheerful, seafaring atmosphere where you can enjoy a wide selection of Sardinian fish and meat dishes, accompanied by regional red and white wines with a full, bold flavour. The jewel in the crown of our local cuisine is undoubtedly the wide range of hot and cold fish, shellfish and crustacean appetisers, which are sure to delight even the most discerning palates.

The typical cuisine of our restaurant in Porto Cervo uses only fresh ingredients of safe local provenance, scrupulously following the seasons and the products offered by the market. In this way, our chefs are able to bring light and tasty Sardinian dishes to your table, from appetisers to desserts.

The preparation of the Sardinian dishes we offer is very important to us. That is why we are keen to show you how we work. Come and visit us in Porto Cervo to try the best traditional regional cuisine in the area.